F O O D S E R V I C E P R O D U C T S
TACO TUBS (gluten free, enriched masa flour)
One of the most useful products to any operator is Smokewood Foods' Taco Tubs. These small corn boats measure 5” x 4 x 1” and are used with any protein fill. Taco Tubs are sized to fit in a 1# chip tray for fast food portability and may be eaten from the hand without breaking. All the breakage issues with taco shells are history with Taco Tubs.
Menu uses for Taco Tubs are almost limitless. Fill with scrambled eggs, cheese and salsa for breakfast, refried beans and cheese for sides and dips, guacamole and sour cream dip, add nacho cheese, or fill with any taco - burrito mixture. These boats are a major addition to any menu.
Schools: Taco Tubs meet the most stringent nutritional requirements and provide a bread equivalent for schools while allowing menu change based on commodity availability. Taco Tubs bring fast food appeal while providing low cost, low labor, low waste and authentically great flavor. Taco Tubs follow the same prep step as our Tostada Crowns and prep instructions are included in every case in both English and Spanish.
Smokewood’s foodservice products deliver authentic, delicious Mexican flavor combined with low costs, low labor and highest nutrition to every type of foodservice operator. All our products feature no trans fat, no cholesterol, low calories, and long shelf life.
CHURRO CHIPS (multi-grain – enriched)
The number one Hispanic dessert is now available to foodservice. Our all natural, sweet dessert chips are available in 3/2# bulk packs. The weakest part of any Hispanic menu just got stronger. Churro Chips are sold as a stand alone dessert, or served with ice cream, or fruit. The low cost, low labor sweet chip requires no prep, has a long shelf life and is fresh profit for any tired Hispanic dessert menu.
Smokewood Foods' foodservice products improve profits at lower labor costs, have virtually no waste and bring flexible, varied menu uses that apply to all foodservice operators.
TOSTADA CROWNS® (multi-grain – enriched)
The latest menu census data shows the number two restaurant salads nationally are taco, tostada salads served in tortilla bowls made by frying. These salads are labor intensive with short shelf life and a bad reputation for calories…in fact late publicity shows taco salads are among the most unhealthy items on a menu. We solved all the problems with Tostada Crowns.
Tostada Crowns exclusive process makes an authentic end dish with ‘back of the house’ appearance and consistency with an even better flavor than fried bowls. Add the healthy features of our bowls to low labor and cost and you have a new menu profit center.
Our bowls come in three sizes for all restaurant use.
8” Diameter Tostada Crowns
Center of the plate presentation for a large entrée salad.
6” Diameter Tostada Crowns
Smaller serving sizes for catering, schools and fast food.
5” Diameter Tostada Crowns
Small side salads and for K-9 school portions.
All Tostada Crowns meet FDA bread requirements from 1 to 3 based on shell size. Tostada Crowns require a simple prep step. Separate small stacks of bowls on a sheet. Bake at 350 (conventional) for 3 minutes, cool, stack and serve over the day.
